Membership Tiers

To ensure compliance and safety for all users:
✔ All members must carry general liability insurance
✔ All members must have a ServSafe Manager Certification on file
✔ Documentation is maintained to meet local and state health department requirements
Administrative Fees (Applies to All Tiers):
• $85 Initial Membership Fee (charged on first monthly invoice for new members)

TIER 1 — SERVICE & SUPPORT MEMBERSHIP

This tier is ideal for operators who cook primarily off-site but must maintain a licensed commissary relationship to remain compliant.

$99

per month

Health-department-approved commissary kitchen access

Fresh water fill station

Wastewater dumping station

24/7 access

Trash, grease disposal & approved cleaning access

Pro-rated kitchen access at $25/hour (scheduled as needed)

Reliable compliance support for inspections and permits

Annual Contract Required

Dry/Freezer/Fridge Storage is available and be added to your membership (if needed)

TIER 2 — DAILY / SEASONAL MEMBERSHIP OPTIONS

Includes: DAILY (ONE-TIME RENTALS) $35 + tax (4-hour minimum) $50 + tax (4-hour minimum if not ServSafe certified) SEASONAL MEMBERSHIP $149 + tax / month

$149

per month

All Tier 1 benefits included

4 hours of kitchen time included monthly - (hours do not roll over, Additional kitchen time: $22/hour)

Shared administrative workspace (desks & business support area)

Ideal for seasonal menus, weekend markets, festivals, and test concepts

Business-growth friendly with low commitment

No Contract — Month-to-Month

Dry/Freezer/Fridge Storage is available and be added to your membership (if needed)

TIER 3 — SHARED KITCHEN MEMBERSHIP

Best For: High-volume food trucks, caterers, meal prep companies, and packaged food businesses requiring frequent production and priority access.

$199

per month

All Tier 1 benefits included

4 hours of kitchen time included monthly - (hours do not roll over, additional kitchen time: $17 + tax/hour)

1 reserved dry storage unit included • 36” x 36” rack with 3 shelves

Priority kitchen scheduling & booking access

Shared administrative workspace

Designed for daily or recurring production

Strong support for scaling and growth

Annual Contract Required

Dry/Freezer/Fridge Storage is available and be added to your membership (if needed)