Frequently asked questions

Cook-N-Go Kitchen is a commissary kitchen that offers fully-equipped cooking spaces specifically designed for culinary entrepreneurs throughout the United States. Our facilities provide everything needed for professionals in the food industry to create and innovate without the overhead costs associated with owning a personal kitchen. This makes it an ideal solution for chefs, bakers, and other food enthusiasts looking to grow their business.

f you’re interested in renting a space at Cook-N-Go Kitchens, we invite you to reach out to us for more information. Simply visit our website and complete the contact form, or call our dedicated sales team directly.

Our team will be happy to walk you through current availability, pricing options, and the different membership tiers we offer—whether you need full commercial kitchen access, limited prep time, or service-only solutions. We’re here to help you find the right fit to support your culinary business and help it grow.

Our kitchen is fully outfitted with top-of-the-line, commercial-grade ovens, stoves, and refrigerators, in addition to having designated preparation areas. These comprehensive facilities are meticulously designed to meet a wide variety of culinary requirements, ensuring that all cooking and food preparation tasks can be performed with both efficiency and effectiveness.

Yes. All users must complete a membership application and agree to Cook-N-Go Kitchen’s terms and conditions prior to accessing our facilities. Additionally, members are required to carry general liability insurance with a minimum coverage of $1,000,000, naming Cook-N-Go Kitchen as additionally insured where applicable.

These requirements help ensure a safe, professional, and compliant environment for all culinary entrepreneurs operating within our shared kitchen space.