Why Our Kitchens?
Cook-N-Go Kitchens was built for food entrepreneurs who want to grow their business without the heavy overhead of a traditional brick-and-mortar kitchen. We provide a fully licensed, health-department-approved commissary kitchen designed to support food trucks, caterers, bakers, packaged food producers, pop-ups, and ghost kitchens across Indiana.
Our shared-use model gives you professional-grade equipment, flexible access, and built-in compliance support—so you can focus on creating, selling, and scaling your food business. From prep and production to storage, servicing stations, and required documentation, we handle the operational burdens that slow entrepreneurs down.
At Cook-N-Go Kitchens, you’re not just renting space—you’re joining a community. Our members collaborate, share knowledge, and grow together in an environment built on transparency, efficiency, and mutual success. Whether you’re just getting started or expanding your operation, we offer affordable membership tiers and real-world support tailored to your needs.
Cook smarter. Stay compliant. Grow faster.
That’s the power of shared space—and shared success—at Cook-N-Go Kitchens.
Efficient Kitchen Solutions
State-of-the-Art Commercial Kitchen Rental
Our Indiana-based commissary kitchen provides top-tier rental services for culinary professionals. Equip yourself with modern appliances and ample space to prep, and cook with our kitchens equipt with:
Double convection ovens
Gas range
Reach-in fridge
Stainless steel prep tables
Stainless steel prep sink
Hand-washing sink
Large mixers
Co-working Admin Support Space
From paperwork and scheduling to marketing, invoicing, and licensing prep, our co-working space helps streamline the behind-the-scenes work that keeps food businesses running smoothly. Whether you’re a food truck owner, caterer, or packaged-goods producer, you’ll find a productive setting built to support growth, organization, and collaboration within a like-minded culinary community.
Offers 3 Flexible Membership Tiers
We offer three flexible membership tiers to fit exactly how you operate—whether you need full-service commissary access, water and servicing/dump stations only, or daily/event-only access when you’re prepping for a big weekend. From prep space and storage to the essentials that keep you compliant and on the road, we’re designed to simplify your workflow and help you scale with confidence.
Our Kitchens proudly supports vendors across surrounding counties with a true one-stop shop approach—so you can focus on your product, your customers, and your next event.
Flexible Scheduling Options
We provide flexible scheduling for kitchen access. Reserve time slots that fit your needs and adjust as required. Experience convenience with our user-friendly booking system with a 24/7 kitchen access.
Business Development
We offer more than just space — we offer support. Through our partnership with a trusted Business Consulting Firm, our members receive access to professional business consulting services at no additional cost. From startup questions to growth strategies, compliance guidance, and operational support, our goal is to help you build, sustain, and scale your business with confidence.
Consumer Packaged Goods/Parking
Our facility provides secure storage for your consumer packaged goods. We ensure optimal conditions to maintain the quality and safety of your products.
Vendor Truck/Trailor parking is available upon request.
Trusted Collaborations
Cook-N-Go Kitchens Partners
Partner with us and experience top-tier facilities and unmatched commitment to excellence in the heart of Indiana.
Designed for Food Industry Success Cook-N-Go Kitchens
At Cook-N-Go Kitchens, we pride ourselves on being a leading commissary kitchen, expertly designed to cater to the diverse needs of culinary entrepreneurs across Indiana. Our state-of-the-art facilities provide fully equipped, hygienic, and flexible cooking spaces to support both established chefs and food start-ups. With a commitment to fostering innovation and ensuring compliance with health and safety standards, we empower our clients to focus on their culinary creations while we handle the logistics. Join our vibrant community of food professionals and let us help you bring your culinary vision to life.
Discover the Benefits of Shared Kitchen Spaces Today
Join the community and gain exclusive access to our top-tier facilities, meticulously crafted for culinary professionals across the Indiana.